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Public Health Researcher Dr Andrea Teng Advocates for Māori Food Security and Systems Change

Nā te rōpū pāpāho AI o Tārake·I tāia i te 27 October 2026·I whakahoutia i te 27 October 2026

University of Otago researcher Dr Andrea Teng is calling for systemic changes to New Zealand’s food environment to address health inequities and support Māori whānau wellbeing.

Ko te hiranga o tēnei kōrero

Addressing food security and health inequities is a central concern for Māori wellbeing, particularly given the disproportionate impact of chronic diseases linked to systemic socioeconomic barriers. These issues highlight the ongoing need for policy changes that support Māori self-determination through community-led solutions like food gardens and local production.

University of Otago public health researcher Dr Andrea Teng is calling for a shift in how Aotearoa New Zealand views nutrition, arguing that systemic changes are needed to support the wellbeing of Māori whānau and the wider community. Speaking on Radio Waatea on Tuesday, 27 October 2026, Dr Teng told host Dale Husband that the nation's food environment—rather than just individual choice—is driving a crisis of obesity and chronic disease. Dr Teng’s research highlights that for Māori, the relationship between food affordability and health is deeply connected to wider social conditions. The source reports that Māori experience disproportionately high rates of diet-related chronic conditions, such as type 2 diabetes and cardiovascular disease, which reflect long-standing inequities in income, housing, and healthcare access. Dr Teng suggests that addressing these issues requires looking at how supermarket pricing, advertising, and the availability of fresh produce create barriers for households on tight budgets. The discussion emphasises that positive outcomes for Māori can be bolstered through kaupapa Māori health initiatives. Community-led efforts such as māra kai (gardens), local food production, and food programmes are identified as vital pathways to strengthening food security. Dr Teng suggests these culturally appropriate approaches are essential for ensuring that healthy food is not just a recommendation, but a practical and affordable reality for whānau. Ultimately, Dr Teng’s work advocates for policy interventions that protect the health of tamariki and mokopuna. By improving food environments in schools and communities and addressing the marketing of unhealthy products, the research aims to reduce the risk of preventable illness. This systemic focus seeks to move the burden away from individual responsibility and toward a collective environment that actively supports long-term health and Māori aspirations for wellbeing.
Ngā kupu kei tēnei kōrero
whānau
Extended family or family group
kaupapa Māori
Māori approach, principles, or ideology
māra kai
Food gardens
tamariki
Children
mokopuna
Grandchildren or descendants
Pūtake
WHAT’S ON OUR PLATES IS MAKING US SICK! Otago Researcher Warns NZ’s Food Environment Is Fuelling a Health Crisis — waateanews.com
I whakarāpopototia e te AI o Tārake i te 27 October 2026 · te tūnga arotake pono: Kua pono
Mō te arotake i te pono: Article is dated 27 October 2026, matching today's date. The reporting focuses on the positive potential of kaupapa Māori initiatives and food security mentioned in the source. Ancestry for Dr Teng was not stated in the source and was therefore not included.
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