Long-standing leader Marisa Bidois hands over the reins of the Restaurant Association to Nicola Waldren as the hospitality sector navigates a complex economic recovery and celebrates new growth.
A new era of leadership has begun for the Restaurant Association as the organization seeks to strengthen its voice in New Zealand's hospitality sector. Long-serving chief executive Marisa Bidois recently stepped down after 14 years at the helm, passing the leadership to Nicola Waldren, her long-time confidant and the association's former general manager. The transition marks a pivotal moment for the industry as it navigates the ongoing economic recovery and prepares for future growth.
Bidois leaves behind a significant legacy of advocacy, having been a key figure in securing a dedicated ministerial role for the sector. Minister for Tourism and Hospitality Louise Upston now holds this portfolio, a move Waldren credits to the work of Bidois and counterparts at Hospitality New Zealand. During Bidois’ tenure, the association achieved critical milestones, including adjustments to visa rules and liquor sales restrictions. Most recently, the organization celebrated the announcement of a $6.3 million government investment to bring the prestigious Michelin Guide to New Zealand, expected to boost the country's international culinary standing.
Speaking with tourism and retail reporter Tom Raynel for the NZ Herald, incoming CEO Nicola Waldren expressed her commitment to building on this foundation. Waldren, who has 20 years of experience within the association, noted that her priorities include ensuring the industry remains respected by decision-makers. The association’s data offers a silver lining for the sector, showing that total spending increased by 6.5 percent to $4.26 billion over the first quarter of 2026 compared to the previous year.
While the sector faces challenges such as rising costs for energy and food, Waldren highlighted the resilience of hospitality owners. She remains focused on supporting businesses through these pressures, emphasizing that the association is dedicated to helping the many families and teams whose livelihoods depend on a thriving hospitality landscape.
Pūtake
Mō te arotake i te pono: Information regarding the transition from Marisa Bidois to Nicola Waldren, the economic data for Q1 2026, and the Michelin Guide funding are all directly sourced from the NZ Herald article provided.
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